Details
Etouffee is the Cajun French word for smothered. The Cookin' Cajun Acadiana Style Etouffee Seasoning Blend of spices and herbs makes a brown sauce that is sure to please Cajun food lovers. Rich in the flavor of the herbs vegetables, spices, and natural flavors, Etouffee is served with shrimp, fish, crawfish, lobster, crab, smoked sausage, ham, chicken or wild game.
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Additional Information
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