Seafood Étouffée Recipe

In Creole French, "étouffée" means to smother or suffocate. The only thing smothered here is the rice or pasta this dish is served on.

Ingredients:

• 2 tbsp butter or margarine
• 1 cup water
• 1 package Cookin' Cajun Acadiana Style Étouffée Seasoning Blend
• 1 1/2 pounds seafood (fish, shrimp or crab)
• 4 cups cooked rice or pasta

Directions:

Melt butter or margarine in a large skillet over medium high heat. Add water and contents from Étouffée Seasoning Blend. Stir well and simmer for about 10 minutes. Add seafood and cook until tender, about 5-10 minutes. Serve over rice or pasta. Serves 4.