Hurricane Seafood Dip Recipe

This party dip takes no time to make, but needs at least 1 hour in the refrigerator for the flavors meld. The recipe uses your favorite seafood like shrimp, crab or lobster, but it can also be made without for tasty results.

Ingredients:

• 3 tbsp Cookin' Cajun Hurricane Seafood Dip Seasoning Blend
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/4 pound cooked seafood; chopped

Directions:

In a small mixing bowl, add Hurricane Seafood Dip Seasoning Blend, mayonnaise, sour cream, and chopped seafood. Mix well. Refrigerate for 1 hour. Makes 2 cups.

*Fat Free and Low fat mayonnaise and Sour cream can be substituted with great tasting results!