Praline Malt Recipe
When combined, the nuttiness of the pecans and malted milk are a match made in heaven for this version of the classic malt.
Ingredients:
- 3 scoops of ice cream
- 1 cup of milk
- 1 praline in your favorite flavor (Original Creole, Rum or Chocolate)
- 3 tbsp malted milk powder
Directions:
Combine ingredients in a blender. Blend until smooth. Add ice cubes to the desired thickness. Pour into a tall glass..