Hot Praline'd Old New Orleans Rum Recipe

The ingredients of butter and sugar in pralines will melt and dissolve, creating a quick and simple Creole twist on hot buttered rum. Try and get your hands on the award winning Old New Orleans® Rum. Once you try this locally made spirit, nothing will compare.

Ingredients

• 3 oz Old New Orleans® Amber 3 Year Old Rum
• 3 oz boiling water
• 1 Rum Praline or 2 Pecanfections

Directions:

Crumble the Rum Praline into a heated mug, and then add the boiling water. Stir to fully dissolve the praline, and reheat if necessary. Add the rum and stir. Top with whipped cream and your favorite finely crushed pralines or Pecanfections.

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