Mardi Gras Dip Recipe
This party dip takes no time to make, but needs at least 1 hour in the refrigerator for the flavors meld. The flavors in this dip go well with your favorite vegetables, chips or crackers.
Ingredients:
- 2 tbsp Cookin' Cajun Mardi Gras Dip
- 1 cup of mayonnaise
- 1 cup of sour cream
Directions:
In a small mixing bowl, add Mardi Gras Dip Seasoning Blend, mayonnaise, and sour cream. Mix well. Refrigerate for 1 hour. Makes 2 cups.
*Fat Free and Low fat mayonnaise and Sour cream can be substituted with great tasting results!
