Hot Chocolate Praline Recipe
Once melted, the praline sweetens and adds richness to this classic cold weather drink.
- 1 tbsp cocoa powder (Dutch-process preferred)
- 1 praline in your favorite flavor (Original Creole, Rum or Chocolate)
- 1 pinch of salt
- 2 tbsp water
- 1 cup milk
Crumble praline into a small saucepan and add cocoa, salt and water. On low heat, stir mixture to prevent sticking to the pan. When the mixture is completely melted and smooth (about 1-2 minutes), add milk and stir for another 1-2 minutes until desired temperature. Garnish with whipped cream or marshmallows.