Creole Irishman Recipe

Experiment with this rich, creamy drink over ice to find out which spirit tastes best for you and your guests.

Ingredients

2 oz Praline Pecan Liqueur
2 oz Bailey's® Irish Cream
2 oz of your favorite bourbon, rum or vodka (optional)
2 oz half-and-half
1 praline in your favorite flavor (Original Creole, Rum or Chocolate)

Directions:

Pour ingredients into a cocktail shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice. Garnish with crumbled pieces of Original or Rum Pralines. For an over-the-top presentation, rim the glass with your favorite finely crushed pralines.

Quick & Simple Ideas

Secret Ingredient for hot and cold praline drinks containing alcohol:

"Praline Pecan Liqueur" by the Sazerac Company

"Color is burnt copper hue with a faint olive cast. Flavor is dark roasted pecans, dark caramel corn, and pink peppercorn aromas follow through on a thick, syrupy entry to a moderately sweet full body with accents of candied orange peel, spice, and butterscotch. Finishes with a long, peppery-sweet maple syrup-like finish. A very thick, breakfast nut, pastry-like confection."

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