Cajun Mudslide Recipe

This frozen, blended drink is a sure way to impress your friends when served after dinner for dessert.

Ingredients

2 oz Praline Pecan Liqueur
1 oz Kahlua® coffee liqueur
2 oz Old New Orleans® "Cajun Spice" Rum
1 cup vanilla ice cream
2 whole Pecanfections

Directions:

Add ingredients into a blender. Add crushed ice to the desired consistency. Pour into a stemmed or rocks glass. Garnish with 2 Pecanfections floating on top.

Quick & Simple Ideas

Secret Ingredient for hot and cold praline drinks containing alcohol:

"Praline Pecan Liqueur" by the Sazerac Company

"Color is burnt copper hue with a faint olive cast. Flavor is dark roasted pecans, dark caramel corn, and pink peppercorn aromas follow through on a thick, syrupy entry to a moderately sweet full body with accents of candied orange peel, spice, and butterscotch. Finishes with a long, peppery-sweet maple syrup-like finish. A very thick, breakfast nut, pastry-like confection."

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