Breakfast/Brunch Recipes

There are few ways better than the rich, buttery pecan sweetness of the praline to start out your day or incorporate into a classic brunch menu. We have included several twists on classic dishes that feature praline flavors.

Featured Recipes:

Praline French Toast
Pecan Praline Irish-style Oatmeal
Pecan Praline Bacon
Praline Coffee Cake

Quick & Simple Ideas

Use Praline Topping in place of syrup on pancakes, crepes, waffles, or biscuits.
Store-bought coffee cakes, brioche and pastries can be enhanced by melting pralines of your favorite flavor (Original Creole, Rum or Chocolate) in a small amount of boiling water to use as a glaze topping.
Streusel and crumb toppings are easily made with 3 ingredients: equal parts Fallen Pralines to butter and flour.
Pecanfections can be substituted for any recipe calling for pecans, walnuts, almonds, or other nuts.

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